1.
Sofia Dias AS, Victorovna Guitiss Navas H, João Feliciano Pina da Costa Abreu A. Design of a Continuous Improvement Model in a Portuguese Food Industry Company – A Case Study. KEG [Internet]. 2020Jun.2 [cited 2024Apr.19];5(6):195–208. Available from: https://knepublishing.com/index.php/KnE-Engineering/article/view/7034