., S., Susiani, S. . and Nugraha, M. . (2024) “Green Synthesis of ZnO Nanoparticles Using Potato Extracts (Solanum tuberosum) As an Antibacterial Agent in the Active Packaging For Food Products”, KnE Engineering, 6(1), pp. 420–428. doi: 10.18502/keg.v6i1.15410.