MADHAN, S. .; ESPÍRITO SANTO, C. .; ., L. P. A.; ., P. D. S.; ., P. D. G. Active and Intelligent Packaging with Phase Change Materials to Promote the Shelf Life Extension of Food Products. KnE Engineering, [S. l.], v. 5, n. 6, p. 232–241, 2020. DOI: 10.18502/keg.v5i6.7037. Disponível em: https://knepublishing.com/index.php/KnE-Engineering/article/view/7037. Acesso em: 13 may. 2025.