MADHAN, Sasi; ESPÍRITO SANTO, Christophe; ., Luís P. Andrade; ., Pedro D. Silva; ., Pedro D. Gaspar. Active and Intelligent Packaging with Phase Change Materials to Promote the Shelf Life Extension of Food Products. KnE Engineering, [S. l.], v. 5, n. 6, p. 232–241, 2020. DOI: 10.18502/keg.v5i6.7037. Disponível em: https://knepublishing.com/index.php/KnE-Engineering/article/view/7037. Acesso em: 6 jul. 2025.