SOFIA DIAS, A. S.; VICTOROVNA GUITISS NAVAS, H. .; JOÃO FELICIANO PINA DA COSTA ABREU, A. . Design of a Continuous Improvement Model in a Portuguese Food Industry Company – A Case Study. KnE Engineering, [S. l.], v. 5, n. 6, p. 195–208, 2020. DOI: 10.18502/keg.v5i6.7034. Disponível em: https://knepublishing.com/index.php/KnE-Engineering/article/view/7034. Acesso em: 11 may. 2025.