., Supardianningsih; SUSIANI, Susiani; NUGRAHA, Mawan. Green Synthesis of ZnO Nanoparticles Using Potato Extracts (Solanum tuberosum) As an Antibacterial Agent in the Active Packaging For Food Products. KnE Engineering, [S. l.], v. 6, n. 1, p. 420–428, 2024. DOI: 10.18502/keg.v6i1.15410. Disponível em: https://knepublishing.com/index.php/KnE-Engineering/article/view/15410. Acesso em: 7 sep. 2025.