Dany Rahmayanti, H., Zulfi, A., Christanti Ginting, J., Rose Kartika, T., Ardiani, S., Akmalia, N., & Dioktyanto, M. (2024). Physicomechanical Properties of Edible Film-based Nata de Coco, Acetic Acid, and Chitosan. KnE Engineering, 6(1), 668–674. https://doi.org/10.18502/keg.v6i1.15458