[1]
Efzueni Rozali, S. and Raihan Abd. Rahim, N. 2024. Sensory Attributes and Phytochemical Composition in Microgreens: Implications for Acceptability Among School Students in Selangor, Malaysia. KnE Engineering. 6, 1 (Mar. 2024), 32–43. DOI:https://doi.org/10.18502/keg.v6i1.15347.