TAHA, H.; NASRAWEEN, M. .; KHADER, Y.; AL OMARI, L. .; AL NSOUR, M. .; AL SHDAIFAT, A.; BERGGREN, V. Microbial Load of Chicken Shawerma and the Handlers’ Compliance with Food Safety Practices in Jordan. Arab Journal of Nutrition and Exercise (AJNE), [S. l.], v. 6, n. 1, p. 13–28, 2022. DOI: 10.18502/ajne.v6i1.10063. Disponível em: https://knepublishing.com/index.php/AJNE/article/view/10063. Acesso em: 11 may. 2025.